![]() ![]() Dark soy has a depth of flavor and a bit salty when compared to the light version.Ĭhili garlic sauce. Use light or dark soy sauce depending on the availability. But for them into bitesize cubes for the maximum sauce coat. Boneless skinless chicken performs well in this recipe. Make it bulk or in small quantity for single usage, both are easy and convenient. Making them from scratch is like a breeze, and suitable for the beginners as well. You can make either with the store-bought bottled Szechuan sauce or the homemade on. Adjust the chili garlic sauce according to your taste.If I find any, I will update this recipe with its perfect substitution. ![]() The rice vinegar brings a unique and beautiful flavor to the recipe, and I do not find any equivalent substitute so far.
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